Who doesn’t love a stack of warm, fluffy pancakes? Whether it’s for a lazy weekend breakfast or a special occasion, pancakes are a classic favorite. In this recipe, we’ll walk you through how to make the perfect pancakes that are light, fluffy, and full of flavor.
Ingredients:
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1 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 large egg
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1 cup milk
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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Optional toppings: maple syrup, fresh berries, whipped cream
Instructions:
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure the dry ingredients are well combined.
Step 2: In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently. It’s important not to overmix; a few lumps are perfectly fine.
Step 4: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5: Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
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